Pistachio kunafa chocolate, made for volume.
Two products in production, both built around the same filling and finished differently. Which one suits you depends on what happens to it after it leaves our kitchen.
Kunafa Pistachio Chocolate Bar
A tempered chocolate shell filled with pistachio and shredded kunafa pastry, toasted before filling so it keeps its crackle rather than softening inside the shell. It has the most impact at the moment it is opened, which makes it the right choice for gifts that leave with a guest, hampers, and dessert tables where pieces are taken rather than displayed for hours.
The Dubai Chewy
The same pistachio kunafa filling in a softer format with a pull to it. It needs no chilling and holds better at ambient temperature over a long afternoon, which makes it the safer specification for outdoor events, open houses, full-day functions and anything sitting on a table for hours.
Choosing between them
The question is not which tastes better. It is how long the product sits between leaving our kitchen and being eaten, and in what conditions. A shelled bar in a warm function room for four hours is a different proposition from one handed over at the door on the way out.
If your event has both situations, order both on one delivery. It is one quote, one production slot and one arrival, which is almost always better than managing two suppliers. How to judge a Dubai chocolate
Handed over or taken home
The shelled original, a chilled product, for impact when it is opened.
Displayed for hours
The Dubai Chewy, which needs no chilling at all.
Both at one event
Both products on one run and one delivery.
How every product is supplied
Whatever we make, four things stay the same.
Made to order
Nothing is produced before it is ordered, so what you receive was made for your date rather than pulled from a store room. Kitchen and quality
Individually packed
Individually packed as standard, or in your own packaging on a private label run. Packaging is decided before production, not after. Delivery and packaging
Bulk only
No single pieces and no walk-in collection. Minimums vary by product and format. Minimum order quantity
Under your brand if you want
Private label runs are produced in packaging that carries your name instead of ours. Private label and OEM
What is coming next
The range grows when buyers ask for something, which is usually how a new item starts here rather than from an idea in the kitchen. Some of what we produce never appears on this page at all, because it was developed for one buyer under their own label.
If you are planning a menu or a season and want something specific, tell us what you need and we will tell you honestly whether we can make it properly at your volume. A no at that stage is more useful to you than a yes you build a menu around. Coming soon Product catalogue
Tell us how it will be served
Indoor or outdoor, a gift for each person or something to feed a room, chilled storage available or not. With that we will recommend the product rather than let you choose blind.