How to order in bulk from SixDessert.
Four pages cover everything: the steps, the minimums, how it is packed and delivered, and the questions buyers ask most. Start wherever your question is.
Two things to know before you start
Everything is made to order, so what you are booking is a production slot rather than picking something off a shelf. And everything is bulk, so there is a minimum for each product and format. Those two facts explain every other rule on these pages.
Learning how to order in bulk from a made-to-order kitchen takes one conversation, and after that a repeat order is usually two lines of email. The first order is the slow one.
No checkout
Orders are quoted in writing, not added to a cart.
No stock
Nothing exists until it is ordered and scheduled.
Bulk only
Minimums apply. They vary by product and packing format.
The four pages
Read in this order if you are ordering for the first time. Skip straight to the one you need if you are not.
The ordering process
The five steps from enquiry to delivery, what a quote contains, what can still change after you confirm, and what slows an order down. Start here if you have never ordered from a made-to-order kitchen before. Read it
MOQ and pricing
Minimum order quantities for each product and packing format, and how pricing is put together. Read this before you decide whether your headcount is enough. Read it
Delivery and packaging
Our packaging or yours we produce into, how each one suits a different kind of service, and how delivery windows and venue access work. Read it
Frequently asked questions
The questions buyers actually send us, answered in one place. Worth a look before you write, because it will usually shorten the conversation. Read it
Which route applies to you
The process is identical for all four. What differs is the paperwork and the lead time.
Hotels
Specification agreed once, held across reorders. Documentation and approval requirements are settled before a first order. Hotel supply
Caterers and event companies
Scheduled against your service time, with split deliveries and late headcount changes handled at the quote stage. Caterer and event supply
Offices and private buyers
No account needed and no paperwork beyond the quote. You still order in bulk. Bulk orders
Your own brand
Produced under your name. Adds a packaging timeline and a higher minimum, so plan in months. Private label and OEM
Or skip the reading
Send us the product, the quantity, the date and how it needs to be packed. If something is missing we will ask for that one thing rather than send you back to a page.