Tell us what you are planning.
Enquiries go straight to the kitchen. There is no sales desk in between, so the person reading your message is the one who can tell you whether we can do it.
What to include
Product and quantity
Which item and roughly how many pieces. An estimate is fine.
Date and service time
When you need it, and what time it has to be on the floor if it is for an event.
Packing format
Individually packed as standard, or your own packaging on a private label run.
Where it is going
Venue or area, plus any loading bay or access restriction you know about.
Send us your enquiry
Where we are
Our kitchen is in Kajang, Selangor. It is a production facility rather than a shop, so there is no counter to walk up to and nothing held in stock for collection. Everything leaves against a confirmed order.
If your procurement process needs a site visit before you can approve a supplier, ask when you write to us and we will tell you what we can arrange and when. How the kitchen works
Kitchen
Kajang, Selangor. Production, finishing and packing on one site.
Orders
Bulk only. No single pieces and no walk-in collection.
Enquiries
Answered by the kitchen, not by a separate sales team.
You may be looking for
Hotels
Specification, formats and how repeat orders work. Hotel supply
Caterers and events
Service-time scheduling, split deliveries. Caterer supply
Offices and private orders
Bulk ordering for celebrations, weddings and kenduri. Bulk orders
Your own brand
Producing under your name. Private label